WEDNESDAY NIGHT DINNER
APRIL 4th
Cocktails @ 6:00 pm and Dinner @7:00 pm
ON THE MENU:
$25 DINE-IN
&
$15 TO-GO
SAVORY MEATLOAF
W/
HORSERADISH MASHED POTATOES
&
VEGETABLES
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OPTION 2: COUNTRY FRIED CHICKEN
DINE IN COMES WITH GARDEN SALAD AND DESSERT
*TIP NOT INCLUDED WITH MEAL
ALL RESERVATIONS MUST BE RECEIVED BY TUESDAY@MIDNIGHT